Taiwan’s high mountain tea, or "gao shan cha", is prized for its clarity, elegance and remarkable refinement in the cup. In general, the term refers to tea grown above 1000 metres, where cooler temperatures, mist, strong day-to-night temperature swings and slower leaf growth create the style that has made Taiwanese high mountain oolong famous around the world. When people first explore Taiwanese high mountain tea, three names appear again and again: Alishan, Shanlinxi and Li