Discover the Essence of Taiwanese Green Tea
Crafted from the Four Seasons Spring Cultivar
 
While Taiwan is celebrated worldwide for its exceptional oolongs, green tea remains a quietly treasured part of the island’s tea culture. Rooted in tradition and elevated by award-winning Tea Master Hsieh’s uniquely developed technique, this tea offers a smooth, balanced experience—distinct from the grassier intensity often found in Japanese styles.
 
Light-bodied and clear, it delivers a silky texture with gentle herbal notes,  subtle floral hints, and a clean, refreshing finish. Ideal for those seeking a bright, easy-drinking tea that reflects the grace and craftsmanship of Taiwan’s tea heritage.
 
A Purifying and Nourishing Tea from Certified Organic Estate
High in antioxidants, this green tea is both nourishing and satisfying—light, refreshing, and well-suited to daily drinking. It is grown on a certified organic single estate, upholding rigorous environmental and quality standards. While not hand-picked, it is carefully harvested using semi-mechanical methods that allow for greater control over plucking. (UK & Taiwan has signed MOU on mutual recognition of organic products in 2024)
 
Taiwanese Style vs Japanese Green Tea
There are several differences between Japanese and Taiwanese green teas, but one of the key distinctions lies in how oxidation is halted: Japanese teas are typically steamed, while Taiwanese teas are pan-fired.—a traditional method that encourages a smoother, rounder character. This fundamental difference influences the flavour profile—Japanese teas tend to be brighter and more grassy, while Taiwanese green teas are smoother, with a rounder body and more subtle herbal character.
 
Building on this foundation, our award-winning tea master has developed his own refined technique to further enhance the tea’s flavour and aroma. The resulting infusion is honey-green in colour, with a silky texture, soft herbal notes, and Taiwan’s signature lingering clarity (hui gan 回甘) and refreshing hydration (hui run 回潤). A quiet, expressive green tea that reflects both craftsmanship and terroir.
 
Cultural Reverence and Ancient Origins
Green tea has long been revered in East Asia, from ancient China to Japan and Korea, where it has played a central role in religious and cultural traditions. In these settings, tea was more than a drink—it was a spiritual practice tied to virtue, clarity, and inner discipline. This spirit of reverence continues to shape how we grow, prepare, and enjoy tea today.
 
Brewing Guide
Water temperature: 80–100°C (Can be brewed with boiling water without bitterness, thanks to Master Hsieh’s uniquely developed technique)
Hot Brew – Tea/Water Ratio (g/ml):
Single infusion: 1:100, 3–4 minutes
Multiple infusions: 1:35 (range 1:20–1:40). Start with 60–80 seconds for the first infusion; adjust steeping time according to taste. Suitable for at least 3 brews.
Cold Brew: 1:100–200 ratio. Steep in the fridge for at least 6 hours.