Discover the Essence of Taiwanese Green Tea
Crafted from the Four Seasons Spring Cultivar
 
While Taiwan is celebrated worldwide for its exceptional oolongs, green tea remains a quietly treasured part of the island’s tea culture. Rooted in tradition and elevated by award-winning Tea Master Hsieh’s uniquely developed technique, this tea offers a smooth, balanced experience—distinct from the grassier intensity often found in Japanese styles.
 
Ideal for tea connoisseurs and newcomers alike, our Formosa Tasting Brews set invites you on a sensory journey through Taiwan's finest teas, offering a glimpse into their unique flavours and aromas.
 
Product Descriptions
1. Organic Green Tea: Refreshing, Herbaceous, Wilted Floral
Crafted from the Four Seasons Spring cultivar, this Taiwanese green tea is prized for its smooth, clean profile. Its honey-green infusion offers refreshing clarity, revealing herbaceous notes with a smooth mouthfeel and a soft, subtle wilted-flower aroma, typical of Taiwanese-style green teas. The finish is light and easy, leaving the palate feeling refreshed and clear.
 
2. Jasmine Blend: Bright Jasmine, Refreshing, Clean Finish
A floral variation of our organic green tea, naturally scented with freshly picked jasmine blossoms. The cup opens with a vibrant jasmine aroma—floral, bright and lingering—balanced by the tea’s smooth body and refreshing clarity. The result is both calming and uplifting, with a softly perfumed finish.
 
3. Tea Blossom Blend: Gentle Floral, Pollen-Laced, Softly Sweet
Scented with rare oolong tea blossoms, this blend offers a more delicate floral presence than jasmine. Soft notes of pollen and a hint of honey complement the tea’s clean, silky texture. A quietly fragrant cup with a graceful, understated finish.
 
Each sample contains 10g, allowing you to savour the distinctiveness of each tea in this delightful tasting experience. 
 
A Purifying and Nourishing Tea from Certified Organic Estate
High in antioxidants, this green tea is both nourishing and satisfying—light, refreshing, and well-suited to daily drinking. It is grown on a certified organic single estate, upholding rigorous environmental and quality standards. While not hand-picked, it is carefully harvested using semi-mechanical methods that allow for greater control over plucking. (UK & Taiwan has signed MOU on mutual recognition of organic products in 2024)
 
Brewing Guide
Water temperature: 80–100°C (Can be brewed with boiling water without bitterness, thanks to Master Hsieh’s uniquely developed technique)
Hot Brew – Tea/Water Ratio (g/ml):
Single infusion: 1:100, 3–4 minutes
Multiple infusions: 1:35 (range 1:20–1:40). Start with 60–80 seconds for the first infusion; adjust steeping time according to taste. Suitable for at least 3 brews.
Cold Brew: 1:100–200 ratio. Steep in the fridge for at least 6 hours.
 
 
Note: Due to the natural drying process, flower petals may appear darker or break into smaller pieces. This is completely normal and does not affect the quality or flavour of the tea.